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The Devil's Cup: A History of the World According to Coffee | 
| Author: Stewart Lee Allen
Publisher: Ballantine Books
Category: Book
List Price: $14.95
Buy Used: $3.40
You Save: $11.55 (77%)
New (28) Used (24) from $3.40
Rating:  15 reviews
Sales Rank: 54911
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 8.3 x 5.5 x 0.6
ISBN: 0345441494
Dewey Decimal Number: 641.3373
EAN: 9780345441492
ASIN: 0345441494
Publication Date: March 4, 2003
Availability: Usually ships in 1-2 business days
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Product Description
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners . . . from Parisian salons and cafes where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.
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| Customer Reviews: Read 10 more reviews...
 funny and easy to read, but a bit watery September 7, 2008
Kevin Collins (San Francisco, CA USA)
a hybrid between "a history of the world according to coffee" (subtitle) and stewart lee allen's research travelogue, the book follows allen who follows coffee's historical and geographical paths of adoption
the early history of coffee is largely unknown, so the first half of the story primarily narrates allen's travel snags in unsuccessful research; border problems, boat breakdowns, getting ripped off by faux art-smugglers, etc
the 2nd half of the book is content-rich and much more interesting - covering the fascinating rise and role of coffee since the ottoman empire (primarily europe, india and the americas). allen provides a lot of speculation (his and others) with his facts - for a subject as nebulous as coffee's impact on civilization, speculation feels appropriate to me
the format would work better for me if 1) his travel tales worked together to form an interesting narrative of their own and/or 2) they had anything to do with coffee. unfortunately they fail on both these counts, and become filler
overall, allen's caffeinated and irreverent writing style makes the book easy to read and i found it reliably funny. for example on page 126 he writes ->
"the main nonalcoholic source of nutrition, bread is now believed to have been plagued with the hallucinogenic fungus ergot, the base ingredient for lsd. drunk doctors, tipsy politicians, hungover generals: the plague, famine, and war. add a pope on acid, and medieval christianity starts to make a whole lot of sense"
if you're interested in the history of coffee and you're okay with some travelogue-genre fluff, you'll probably enjoy this book. i would give it 3 and half stars if i could
 amp up on the mocha and read August 24, 2008
J. D. Montoya (Oregon, OH)
This is a must read for Barista's. A rollicking adventure/travel/history book. Makes your everyday cup of Joe an event. This could be on Coast-to-coast radio.
A Half Full Demi-Tasse January 2, 2008
Brian W. Roth (Fort Collins, CO USA)
3 out of 3 found this review helpful
I received this book as a gift and was hoping for a more informative book about coffee, its history, and its intricacies. Instead, I found a collection of miscellaneous chapters that were, at best, loosely connected. The anecdotes provoked laughter, but I don't think I would call it hilarious. "The Devil's Cup" is a light read and worthwhile so long as you don't open the book hoping for an academic read.
 A gonzo tour with the Magical Mystery Bean August 6, 2007
Michael Jandrok (Lockhart, Texas)
1 out of 1 found this review helpful
Stewart Allen's "The Devil's Cup" is one of those books that appear to suffer somewhat from a case of multiple personality syndrome. It's gonzo food journalism with a healthy dose of history and cultural anthropology carefully disguised as a travelogue.
The focus of the book is coffee, and Allen treats his subject with Hunter S. Thompsonesque flair as he traces the history of the divine bean from it's African origins all the way to the Texas Panhandle. I'm still a little skeptical as to how much of the text was real experience as opposed to caffiene-induced delusion, but in the end it really doesn't matter much. It's an entertaining and informative read, and that's what really counts. You certainly can't fault the author on his research and sources. Allen has good footnotes and his stories hold up well under the scrutiny of a good many Google searches.
The author is accompanied on his quest for javalightenment by a revolving door of unusual and interesting characters, all helping to drive the narrative forward with lightning speed as Allen travels from one locale and adventure to another. Allen begins his quest in Ethiopia, where coffee was first cultivated. He moves quickly along the traditional trade routes to trace how the bean migrated through Arab and Muslim lands to Europe, the New World, and beyond.
"The Devil's Cup" is too short to provide a holistic picture of the sacred bean, and I'd recommend pairing it up with one of the more traditionally written histories on the subject such as "Uncommon Grounds". That said, this is a great compliment to other coffee-related books and it should sit on your shelf if you have even a passing interest in learning more about the magic grounds.
Grab a good cup of joe, get this book, and start reading already!
One of my favorite books August 23, 2006
Bryan Bowden (Chicago, IL USA)
4 out of 4 found this review helpful
I came across this book by accident and bought it out of my sheer love for coffee. But the book not only has the great tale of how coffee came from Africa and made it's way all over the earth to the daily drink we know today, it also is a first rate travelogue. The author follows coffee's migration from Africa to Europe. Mr. Allen has quite a knack for finding and reporting his adventures and misadventures with a fun easy to read style.
If you like non-fiction travelogues, then do yourself a favor and buy this book.
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