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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
Author: Carole Walter
Publisher: Clarkson Potter
Category: Book

List Price: $35.00
Buy New: $20.98
You Save: $14.02 (40%)

Qty 7 In Stock


New (35) Used (10) from $19.99

Rating: 5.0 out of 5 stars 11 reviews
Sales Rank: 13294

Media: Hardcover
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 2.6
Dimensions (in): 9.2 x 7.6 x 1.3

ISBN: 0307237559
Dewey Decimal Number: 641.815
EAN: 9780307237552
ASIN: 0307237559

Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days

Similar Items:

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  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
  • Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
  • Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Editorial Reviews:

Product Description
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends.

From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.

To ensure success, Carole’s signature “At-a-Glance” boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, Great Coffee Cakes, Sticky Buns, Muffins & More will have you baking up a storm of treats for every occasion.



Customer Reviews:   Read 6 more reviews...

4 out of 5 stars Lacks pictures   October 28, 2008
O. Orkhon
1 out of 1 found this review helpful

It is a good book but it lacks pictures. I would like more pictures for step by step instructions, at least pictures of results etc. Has some pictures put together in two places, not near corresponding recipes. I haven't tried cooking with it, it just got not interesting, not knowing what I am cooking. Some people know what brioche is, some don't.


5 out of 5 stars Awesome.... Great... finger lickin good.   June 4, 2008
Robert L. Barber
0 out of 4 found this review helpful

The Cookbook is Great I had flpped through the pages looks awesome inside. when I get some extra time I will sit and read the whole cookbook plus use the recipes... Thank You!


5 out of 5 stars Great Coffee Cakes   March 6, 2008
Karen Chocho (Atlanta, Georgia USA)
2 out of 2 found this review helpful

I love the indepth explanations of what some may think are the basics of baking. The recipes are easy to understand and follow and the results are as delicious as they promise.


5 out of 5 stars Yum   March 3, 2008
Lisa (Philadelphia, PA USA)
3 out of 3 found this review helpful

I love this book. I am forever on a search for the perfect crumb cake and I think my quest has finally come to an end. I love this recipe. I have had the book a few weeks and I've already made it a couple of times. The book has lots of homey good recipes for muffins (like the vanilla ones with chocolate chunks...mmmm), cakes, etc. You won't be disappointed.


5 out of 5 stars Fabulous Cookbook for all kinds of desserts   February 13, 2008
Retired_Geek
18 out of 19 found this review helpful

Review by "Retired Geek's Wife": This cookbook is excellent! The directions are clear and well-written, with all the details needed for techniques you may not be familiar with. Each recipe is rated for difficulty, so if you are inexperienced you can start with the "1 cup" recipes. Then, as you build your confidence, move onto the more difficult recipes. The variety of recipes is wonderful and everything I've made has been delicious. The one small problem I've had is on the ingredients list. For example, it will indicate 3 1/4 cups flour in the ingredients list. Then in the detailed directions only 3 cups are used in the mix and the extra 1/4 cup is for the kneading process. It would be better to have it noted in the ingredients list separately. A minor problem, and if I read directions more carefully, not really a problem at all. If you are only going to buy one dessert cookbook, this is the one to get.


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